Fried Okra, Guinea Squash, and Green Tomatoes

Preparation info
    • Difficulty


Appears in

By John Martin Taylor

Published 1992

  • About


Ask many people if they know or like the flavor of okra, eggplant, or green tomatoes, and they are likely to answer, “I’ll eat them fried.” Southerners are well known for their artful frying. Perfectly fried