Advertisement
Benne Brittle Ice Cream in a Benne Cookie Cup
Preparation info
- Difficulty
Medium
Appears in
Published 1992
Method
This nontraditional sesame ice cream is made like a classic French glace flavored with praline (brittle) powder. Don’t try this recipe on a humid day, however, or you will end up with a soggy cookie and rubbery brittle.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Benne Brittle Ice Cream in a Benne Cookie Cup
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe