Mild Hot Chile Paste

This salty, spicy paste is mild compared to most hot chile pastes. Thinned with a little water, it’s remarkably similar to Korean gochujang, an essential seasoning sauce in Korean cuisine. Additional water will turn it into a flavorful liquid that can replace Tabasco or other commercial hot sauces. A dab of the paste mixed into foods will pump up the flavor considerably. Stir a spoonful into rice or other gluten-free grains, stir-fries, marinades, sauces, or vegan mayonnaise. It can also be