Name: Tan-Tan Spice Mix
Yield: Makes ½ cup
Ingredients: ½ teaspoon ground fenugreek; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon ground nutmeg; ½ teaspoon ground cardamom; ½ teaspoon ground allspice; ½ teaspoon freshly ground black pepper; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; 2 teaspoons dried basil, crushed between your fingers; 5 tablespoons paprika; ¼ teaspoon ground cloves

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

This aromatic, full-flavored mixture was inspired by an intriguing spice combination of the same name that’s common to North African cuisine. The bold blend of sweet, hot, and savory tastes will instantly ramp up the flavor of any soup or stew. It’s a terrific all-purpose seasoning and is particularly splendid when sprinkled over hot rice or vegetables.