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1½ cups
Easy
By Jo Stepaniak
Published 2016
Although authentic sriracha sauce, also known as rooster sauce, is quite heavy on garlic and heat, this FODMAP-friendly version is a close facsimile and mighty tasty. If you use jarred roasted red peppers, it can be whipped up in mere minutes. It’s a great sauce to spoon over any gluten-free grain; makes an excellent condiment for tofu, tempeh, or stir-fries; and adds a fiery kick to mashed potatoes or polenta. Just keep in mind the heat level; you’ll want to use it in small amounts if you’
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