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Jo Stepaniak

Roasted Red Peppers

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Preparation info
  • Makes

    6

    Peppers
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

If you don’t have access to jarred roasted peppers, it’s easy to roast your own at home.

Ingredients

  • 6 large red bell peppers
  • 1½ tablespoons extra-virgin olive oil (optional)

Method

Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Put the peppers on the lined baking sheet and roast, turning the peppers as each si

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