Label
All
0
Clear all filters

Jo Stepaniak

Lentil-Chickpea Hummus

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Method

Use 1 cup of canned lentils and Ā¾ cup of canned chickpeas, rinsed well and drained. P

Become a Premium Member to access this recipe

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Variation of


No reviews for this recipe

Related Recipes

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ

Related Reference

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
The licensor does not allow printing of this title