Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Jo Stepaniak
Rate this recipe
Easy
By Jo Stepaniak
Published 2016
Use 1 cup of canned lentils and ¾ cup of canned chickpeas, rinsed well and drained. P
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe