Green Bean and Walnut Pâté

Name: Green Bean and Walnut Pâté
Yield: Makes 1¼ cups.
Ingredients: green beans; sea salt; black pepper; ground nutmeg

Preparation info

Appears in

Published 2016

Method

Add 1 cup of frozen cut green beans, cooked until tender and well drained, along with ¼ teaspoon of sea salt