Lentil and Walnut Pâté

Name: Lentil and Walnut Pâté
Yield: Makes 1¼ cups.
Ingredients: lentils; sea salt; black pepper

Preparation info

Appears in

Published 2016

Method

Add 1 cup of canned lentils, rinsed well and drained, along with ¼ teaspoon of sea salt