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Jo Stepaniak

Lentil and Walnut Pâté

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Preparation info
  • Makes

    1¼ cups

    .
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Method

Add 1 cup of canned lentils, rinsed well and drained, along with ¼ teaspoon of sea salt

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