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Vanilla Tapioca Pudding

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Chewy, round tapioca pearls are made from low-FODMAP tapioca starch. The fun-to-eat pearls, which come in assorted sizes and colors, including white, brown, and even pastels, are commonly used in beverages, bubble teas, puddings, and other desserts. This ultra-creamy tapioca pudding makes a delicious breakfast or after-dinner dessert, served plain or topped with low-FODMAP fresh fruit or berries.

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