Vanilla Tapioca Pudding

Chewy, round tapioca pearls are made from low-FODMAP tapioca starch. The fun-to-eat pearls, which come in assorted sizes and colors, including white, brown, and even pastels, are commonly used in beverages, bubble teas, puddings, and other desserts. This ultra-creamy tapioca pudding makes a delicious breakfast or after-dinner dessert, served plain or topped with low-FODMAP fresh fruit or berries.