4
ServingsEasy
By Jo Stepaniak
Published 2016
Chewy, round tapioca pearls are made from low-FODMAP tapioca starch. The fun-to-eat pearls, which come in assorted sizes and colors, including white, brown, and even pastels, are commonly used in beverages, bubble teas, puddings, and other desserts. This ultra-creamy tapioca pudding makes a delicious breakfast or after-dinner dessert, served plain or topped with low-FODMAP fresh fruit or berries.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe