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Basmati Rice Pudding
- Makes
4
Servings - Difficulty
Easy
By Jo Stepaniak
Published 2016
Cardamom adds a hint of the exotic and coconut milk and almond milk impart creamy richness to this traditional, go-to comfort food.
Ingredients
⅓ cup ⅔ cup 1 can
Method
Put the rice in a deep, large saucepan (preferably nonstick). Add the water and bring to a boil over medium-high heat. Decrease the heat to low, cover, and cook until the rice is tender and the water is absorbed, 15 to 18 minutes. Remove from the heat and let rest, covered, for 5 to 10 minutes. Add the coconut milk, almond milk, sugar, cardamom, and salt and whisk to combine and break up any cl
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