Basmati Rice Pudding

Name: Basmati Rice Pudding
Yield: Makes 4 Servings
Ingredients: 8 teaspoons chopped toasted pecans (optional); ⅓ cup unbleached cane sugar; ¼ teaspoon ground cardamom; ¼ teaspoon sea salt; ¼ cup sweetened dried cranberries, chopped; ⅔ cup water; 1 can (13.5 ounces; 1⅔ cups) light coconut milk; ¾ cup Vanilla Almond Milk () or low-FODMAP vanilla nondairy milk; ¾ cup Vanilla Almond Milk () or low-FODMAP vanilla nondairy milk; ⅓ cup white basmati rice

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

Cardamom adds a hint of the exotic and coconut milk and almond milk impart creamy richness to this traditional, go-to comfort food.

Ingredients

⅓ cup white basmati rice
⅔ cup water
1 can (

Dessert
Gluten-free
Vegan

Method

Put the rice in a deep, large saucepan (preferably nonstick). Add the water and bring to a boil over medium-high heat. Decrease the heat to low, cover, and cook until the rice is tender and the water is absorbed, 15 to 18 minutes. Remove from the heat and let rest, covered, for 5 to 10 minutes. Add the coconut milk, almond milk, sugar, cardamom, and salt and whisk to combine and break up any cl