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2
ServingsEasy
By Jo Stepaniak
Published 2016
I’m a firm believer in dessert for breakfast, especially if it’s wholesome but tastes decadent. Of course, this light, silky mousse also makes a delicious snack or after-dinner dessert.
Put all the ingredients in a blender or food processor and process until smooth. Spoon evenly into two small custard cups. Serve immediately or cover tightly and chill for up to 3 hours.
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