Maple-Vanilla Soft Serve

By blending a frozen banana with a little maple syrup and vanilla extract, you can instantly create a low-FODMAP, dairy-free, soft-serve ice cream for a fun, light breakfast or sweet snack or dessert. It’s a nutritious, creamy, guilt-free treat that’s ideal whenever you’re craving something comforting. If you keep a few ripe bananas in the freezer, you can make this soft serve at the spur of the moment.