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8
BarsEasy
By Jo Stepaniak
Published 2016
These gently sweetened, high-protein granola bars are soft and delicate, unlike the often dry, cardboard-like, commercial granola bars or fruit-and-nut bars. These tender treats are filling and perfect for breakfast or a snack on the run. Plus, they’re loaded with chocolate chips and don’t require any baking. What could be better?
Lightly oil an 8-inch square baking pan.
Put the peanut butter, maple syrup, rice syrup, vanilla extract, and optional salt in a medium bowl. Stir until smooth and well combined. Add the rolled oats, chocolate chips, optional cranberries, optional walnuts, and coconut. Stir to combine, then use your hands to knead the mixture well until all the ingredients are evenly distributed. The mi
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