Name: Crispy Rice Treats with Chocolate Drizzle
Yield: Makes 16 Squares
Ingredients: 1 tablespoon coconut oil; pinch sea salt (optional); 1 teaspoon vanilla extract; ½ cup rice syrup (see tip); 4 tablespoons no-salt-added creamy peanut butter or almond butter; ⅓ cup dark chocolate chips; 4 cups crispy rice cereal

Preparation info

Makes
16 Squares

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

These eye-catching squares are surprisingly low in fat yet are decadently delicious. They make a pleasing snack, quick breakfast (alongside a serving of suitable fruit), fun dessert, or a sensational party or potluck contribution. To keep the FODMAPs low, have just one square at a sitting.

Ingredients

½ cup rice syrup (see tip)
4 tablespoons no-salt-added creamy peanut butter or almond butter

Method

Oil an 8-inch square baking pan.

Put the rice syrup, peanut butter, oil, vanilla extract, and optional salt in a large saucepan (preferably nonstick). Heat over medium heat, stirring frequently, until the peanut butter and syrup are soft and warm and the ingredients are well combined, about 3 minutes. Remove from the heat and stir in the cereal until evenly combined. Transfer to the oil

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