Roasted Veggie and Legume Salad

Name: Roasted Veggie and Legume Salad
Ingredients: classic vinaigrette and marinade; dilled lemon-caper sauce; salad; lentils; chickpeas; vegetables

Preparation info

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

Method

Prepare the roasted vegetables as directed. Transfer to a large bowl. Add 1 can (15 ounces) of lentils