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Jo Stepaniak

Roasted Veggie and Legume Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Method

Prepare the roasted vegetables as directed. Transfer to a large bowl. Add 1 can (15 ounces) of lentils

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