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4
ServingsEasy
By Jo Stepaniak
Published 2016
With vivid, contrasting colors, this dish is a sight to behold. The aroma of mint and lemon will invigorate any sluggish appetite. This is my weekly go-to choice on days when I want something fabulous but don’t feel like getting too involved in the kitchen. It’s also an excellent dish for company.
Put the water and kale in a medium saucepan (preferably nonstick) and bring to a boil over medium-high heat. Decrease the heat to medium, cover, and cook until the kale is tender, 5 to 8 minutes. Add the rice, lemon-infused oil, garlic-infused oil, spearmint, optional zest, and salt and stir to combine. Decrease the heat to low, cover, and cook until the water is absorbed and the rice is tender