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Jo Stepaniak

Eggplant, Spinach, and Lentil Bolognese with Pasta

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Preparation info
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Method

Add 1 cup of canned lentils, rinsed well and drained, along with the tomato purée.

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