Eggplant, Spinach, and Lentil Bolognese with Pasta

Name: Eggplant, Spinach, and Lentil Bolognese with Pasta
Cuisine: Italian
Ingredients: lentils; tomato purée

Preparation info

Appears in

Published 2016

Method

Add 1 cup of canned lentils, rinsed well and drained, along with the tomato purée.