Name: Bliss Bowls
Yield: Makes as Many Servings as you Like
Ingredients: Tempeh Bacon; Pecan Pâté; I Can’t Believe It’s Not Cheese Spread; Herbed Tempeh Nuggets; Ginger-Glazed Tempeh Filets; Maple-Miso Tofu; Lentil-Chickpea Hummus; Lentil Hummus; Lemon-Pepper Tofu; Chickenless Chicken, sliced into very thin strips; Tofu Bacon Strips or Slabs; Chickpeas, canned, rinsed and drained (no more than ¼ cup per serving); Chive Cheese Spread; Walnut and Green Bean Pâté; Walnut and Lentil Pâté; Two-Way Tempeh Salad; Tofu, Chickpea, and Spinach Stir-Fry; Barbecued Tempeh Short Ribs; Barbecued Tofu Short Ribs; Zucchini Hummus; Breakfast Scramble; Teriyaki Tempeh; Walnut Pâté

Preparation info

Difficulty
Medium

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

You could probably serve Bliss Bowls every night of the week and never repeat the same one twice. These blissful bowls of cooked grain, low-FODMAP vegan protein, and raw and cooked veggies can be topped with whatever low-FODMAP sauce or seasoning strikes your fancy. They’re perfect for everyday fare or even to serve to guests. Plus, they’re a great way to use up leftover veggies, sauces, and dressings. When you don’t know what to make for dinner, make it a Bliss Bowls night!