Name: Bliss Bowls
Yield: Makes as Many Servings as you Like
Ingredients: Pecan Pâté; Tofu, Chickpea, and Spinach Stir-Fry; Breakfast Scramble; Chickenless Chicken, sliced into very thin strips; Barbecued Tofu Short Ribs; Teriyaki Tempeh; Zucchini Hummus; Tempeh Bacon; Chive Cheese Spread; Chickpeas, canned, rinsed and drained (no more than ¼ cup per serving); Tofu Bacon Strips or Slabs; I Can’t Believe It’s Not Cheese Spread; Walnut Pâté; Walnut and Lentil Pâté; Lemon-Pepper Tofu; Walnut and Green Bean Pâté; Ginger-Glazed Tempeh Filets; Maple-Miso Tofu; Lentil-Chickpea Hummus; Two-Way Tempeh Salad; Lentil Hummus; Barbecued Tempeh Short Ribs; Herbed Tempeh Nuggets

Preparation info

Difficulty
Medium

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

You could probably serve Bliss Bowls every night of the week and never repeat the same one twice. These blissful bowls of cooked grain, low-FODMAP vegan protein, and raw and cooked veggies can be topped with whatever low-FODMAP sauce or seasoning strikes your fancy. They’re perfect for everyday fare or even to serve to guests. Plus, they’re a great way to use up leftover veggies, sauces, and dressings. When you don’t know what to make for dinner, make it a Bliss Bowls night!