Name: Warm Nut Butter Gravy
Yield: Makes 1¾ cups, 6 Servings
Ingredients: 2 tablespoons freshly squeezed lemon juice; ¾ cup hot water, as needed; 4 tablespoons chickpea or light miso; 4 tablespoons almond butter, tahini, or additional peanut butter; 4 tablespoons no-salt-added creamy peanut butter

Preparation info

Makes 1¾ cups ,
6
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

This effortless sauce is quite luscious and can be used in place of white sauce in most conventional recipes or used as a gravy spooned over baked tempeh or tofu, mashed or baked potatoes, or rice-and-veggie bowls.

Ingredients

4 tablespoons no-salt-added creamy peanut butter
4 tablespoons almond butter, tahini, or additional peanut butter

Sauce
Vegetarian

Method

Put the peanut butter, almond butter, miso, and lemon juice in a small bowl and stir well to make a thick paste. Gradually stir or whisk in the water, using just enough to achieve the desired consistency; beat vigorously after each addition until smooth and creamy. Alternatively, put all the ingredients in a blender and process until smooth.

Serve immediately or, to warm the gravy furth

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Warm Nut Butter Gravy

Ingredients

Method

Variation

Part of