Jo Stepaniak

Pineapple Party Salsa

Preparation info
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Method

Add 1 cup of chopped fresh, defrosted frozen, or canned pineapple (packed in juice), well drained.