Name: Spicy Peanut Sauce
Yield: Makes 1⅓ cups, 5 Servings
Ingredients: 2 tablespoons thinly sliced scallion greens or chives, or 2 teaspoons dried chives (optional); Thai Red Curry Paste, Mild Hot Sauce, Mild Hot Chile Paste, Tabasco, or cayenne; ⅔ cup water, as needed; 1 teaspoon pure maple syrup or unbleached cane sugar; 1 teaspoon rice vinegar, plus more as needed; ½ teaspoon ground ginger; ½ cup no-salt-added creamy peanut butter; 1 teaspoon garlic-infused olive oil; 2 tablespoons reduced-sodium tamari

Preparation info

Makes 1⅓ cups ,
5
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

This delectable sauce is always a big hit with people of all ages. Serve it over gluten-free pasta, low-FODMAP grains, baked potatoes, steamed vegetables, or even salad greens. It’s exceedingly flavorful, so a little goes a long way.

Ingredients

½ cup no-salt-added creamy peanut butter
2 tablespoons reduced-sodium tamari
1

Method

Put the peanut butter in a small bowl. Stir in the tamari, oil, vinegar, maple syrup, and ginger, beating vigorously with a wooden spoon. Gradually beat in half the water, then whisk in just enough additional water to achieve the desired consistency. Alternatively, put the ingredients in a blender and process until smooth. Season with curry paste and additional rice vinegar to taste. Stir in th

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Spicy Peanut Sauce

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