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Fresh Basil Pesto
- Makes ½ cup ,
4
Servings - Difficulty
Easy
By Jo Stepaniak
Published 2016
Wondering what to do with all the basil overtaking your garden? Here’s the perfect solution. Pesto made with fresh basil dramatically boosts the flavor of anything it touches. Spoon it over gluten-free pasta, spaghetti squash, potatoes, rice, or veggies. Or try it as a spread inside a low-FODMAP vegan grilled cheese sandwich. Pure heaven!
Ingredients
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