Fresh Basil Pesto

Preparation info
  • Makes ½ cup ,

    4

    Servings
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

Wondering what to do with all the basil overtaking your garden? Here’s the perfect solution. Pesto made with fresh basil dramatically boosts the flavor of anything it touches. Spoon it over gluten-free pasta, spaghetti squash, potatoes, rice, or veggies. Or try it as a spread inside a low-FODMAP vegan grilled cheese sandwich. Pure heaven!

Ingredients

Method