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Creamy Vegetable Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

This thick, rich, creamy soup is very easy to make, highly nutritious, and so soothing on days when a tender tummy is aching for comfort food. It also allows for plenty of creativity and variations, so feel free to use whatever favorite low-FODMAP veggies you have on hand. Leftovers store well in the refrigerator. Just reheat them carefully so the soup doesn’t curdle or burn.

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