Bloody Mary soup with vodka shot

Name: Bloody Mary soup with vodka shot
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4
Cuisine: American
Ingredients: 1 tablespoon tomato purée; 1 clove garlic, crushed; 2 large carrots, peeled and chopped; 2 teaspoon celery seeds (see tips); 400 tinned tomatoes; 750 ml water; 2 tablespoons olive oil; 4 sticks celery; salt and pepper; chilled vodka, to serve; 2 teaspoons tabasco; salt and pepper; 1 teaspoon sugar; 2 tablespoons Worcestershire sauce; ½ onion, peeled and chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Who says soup is dull? The vodka shot is guaranteed to get the party started! method

Ingredients

½ onion, peeled and chopped
2 tablespoons olive oil
4 sticks

Americas
United States
Gluten-free
Soup
Vegan

Method

Put the onion and oil into a saucepan with 1 tablespoon water and cover with a lid. Cook for 10 minutes over a gentle heat until the onion is soft, but not browned.
Meanwhile chop 3 of the celery sticks roughly. Remove all stringy threads from fourth and slice it in