Mozzarella and tomato scones

Name: Mozzarella and tomato scones
Prep time: 15 min
Total time: 15 min
Ingredients: 1 batch mini scones; 100 g cream cheese; 2 125 g balls of mozzarella; 16 small cherry tomatoes, halved; 4 tablespoons green pesto sauce; 2 tablespoons olive oil; fennel and chilli salt; fennel and chilli salt

Preparation info

Makes:
32

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

A classic combo balanced on our little bites.

Ingredients

1 batch mini scones
100 g cream cheese
2

Starter
Vegetarian

Method

Drain the mozzarella, slice each ball into 6 and rip each slice into roughly 3 pieces. This should look rustic so don’t worry too much about size and shape.
Up to 2 hours before serving, cut the scones in half. Spread very thinly with the cream cheese (this is simply to stick the mozzarella to the scone). Place a piece of mozzarella on each scone, then a small