Smoked mackerel paté scones

Name: Smoked mackerel paté scones
Prep time: 15 min
Total time: 15 min
Yield: Makes: 32
Ingredients: 1 batch mini scones; 250 g smoked mackerel fillets; 200 g cream cheese; 100 ml double cream; 2 tablespoons horseradish sauce black pepper; 32 small sprigs of parsley

Preparation info

Makes:
32

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

You can also eat this paté with bread and salad for lunch or simply scoop it onto crackers for a light supper.

Ingredients

1 batch mini scones
250 g smoked mackerel fillets
200

Starter
Pescatarian

Method

Remove all skin and bones from the fish and blend or mash with the cream cheese and horseradish. Season with black pepper. Make ahead and store in the fridge for up to 4 days.
Slice the mini scones in half and pile the mackerel paté on top using two teaspoons (one to scoop up the paté and one to push it onto the scone). Top with a sprig of parsley to serve.