>Smoked haddock and chive scones

Name: >Smoked haddock and chive scones
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: Makes: 32
Ingredients: 250 g mascarpone cheese; 2 tablespoons chopped fresh or dried chives; 16 chives, cut into 4 lengths each; 1 batch mini scones; 250 g smoked haddock fillet, no skin or bone; 50 ml milk

Preparation info

Makes:
32

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Smoked haddock is one of my favourite fish. It works really well here, even though it is cold, partly because the texture is so soft.

Ingredients

1 batch mini scones
250 g smoked haddock fillet, no skin or bone
50</

Starter
Pescatarian
Microwave

Method

Make sure all bones and skin are off the fish, put it into a bowl with the milk and cover with cling film. Microwave at full power for 2–3 minutes or until the fish is opaque. Allow to cool then chill. Do this up to 3 days ahead and store in the fridge.
Gently mix the chives and mascarpone – don’t over-mix because you want the mascarpone to stay stiff. Up to 3