Lucy Cufflin

Salmon filo

Preparation info
  • Makes:

    24

    bites
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Buttery, fishy and delightful.

Ingredients

  • 6 large sheets filo pastry (see tip for Fresh asparagus filo)
  • 2 130 g

Method

  1. Follow the recipe to make the ragout. Cut each salmon fillet into 12 slices.
  2. Lay a filo sheet on a clean work surface and brush with melted butter. Cut into 4 pieces and place a piece of salmon on each. Season and wrap each piece up into a parcel. Place onto an oiled baking sheet. Make up to 6 hours ahead and store in the