Pastry basket of fish

Name: Pastry basket of fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves: 6
Ingredients: salt and pepper; fresh garden herbs, chopped (see tips); 100 ml water; 150 g shelled prawns; 150 ml white wine; 6 pastry baskets; 100 ml double cream; 1 fish stock cube (see tips); 50 g butter; 50 g plain flour; 500 g fish (see tips)

Preparation info

Serves:
6

Difficulty
Easy
Ready in
50 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Use the family fish pie recipe for a simple filling for the pastry baskets or follow this recipe for something a little more grown up.

Ingredients

6 pastry baskets
500 g fish (see tips)
150 g</

Fish course
Pescatarian
Gluten-free

Method

Prepare the fish by removing all skin and bones and cutting into mouth-sized pieces. Put into a saucepan with the wine, water and stock cube. Put a lid on the pan and bring to the boil. Simmer for 2 minutes and turn off the heat.
Remove the fish with a slotted spoon and transfer to a bowl. Pour the liquid into a jug or bowl. Melt the butter in the saucepan and