Pastry basket of fish


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      50 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Use the family fish pie recipe for a simple filling for the pastry baskets or follow this recipe for something a little more grown up.


  • 6 pastry baskets
  • 500 g fish (see tips)
  • 150 g</


  1. Prepare the fish by removing all skin and bones and cutting into mouth-sized pieces. Put into a saucepan with the wine, water and stock cube. Put a lid on the pan and bring to the boil. Simmer for 2 minutes and turn off the heat.
  2. Remove the fish with a slotted spoon and transfer to a bowl. Pour the liquid into a jug or bowl. Melt the butter in the saucepan and