Madeira mustard pork

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

This is fast, simple and elegant. It is a perfect recipe for two, but it can be adapted if you are cooking for more.



  1. Follow the method to cook the onion base.
  2. Put the stock in a mug of just-boiled water and stir until dissolved.
  3. Trim all fat and sinew from the pork and cut into 1cm slices on the diagonal so you get the largest slices possible.
  4. Heat the butter and oil in a frying pan and cook the meat for 1 minute on each