Madeira mustard pork

Name: Madeira mustard pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 2
Ingredients: ½ chicken stock cube (see tips); 100 ml just-boiled water; 1 tablespoon onions only base; 2 tablespoons double cream; salt and pepper; 100 ml madeira or sweet sherry; 1 tablespoon Dijon mustard; 1 tablespoon vegetable oil; 300 g pork fillet; 25 g butter; 2 sprigs of fresh sage or thyme

Preparation info

Serves:
2

Difficulty
Easy
Ready in
30 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is fast, simple and elegant. It is a perfect recipe for two, but it can be adapted if you are cooking for more.

Ingredients

1 tablespoon onions only base
½ chicken stock cube (see tips)
100<

Stew
Main course
Gluten-free

Method

Follow the method to cook the onion base.
Put the stock in a mug of just-boiled water and stir until dissolved.
Trim all fat and sinew from the pork and cut into 1cm slices on the diagonal so you get the largest slices possible.
Heat the butter and oil in a frying pan and cook the meat for 1 minute on each