Lucy Cufflin

Veal schnitzel with caper butter

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

This is a classic dish and one of my favourites.

Ingredients

  • 4 veal escalopes
  • 4 tablespoons breadcrumbs (see tips)
  • 2

Method

  1. Lay the veal between 2 sheets of cling film and bash with a rolling pin until the veal becomes paper thin.
  2. Put the flour into a shallow dish, beat the egg in a second shallow dish and place the breadcrumbs in a third.
  3. Dip each escalope in the flour, then th