Parmesan and olive mash

Name: Parmesan and olive mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large potatoes, peeled; salt and black pepper; salt and black pepper; 75 g black Kalamata olives (see tips); 4 tablespoons olive oil; 50 g fresh parmesan, grated; 50 ml milk

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is great with steak, but it is also fab with stews and fish.

Ingredients

4 large potatoes, peeled
salt and black pepper
75 g black Kalamata olives (see

Side dish
Gluten-free
Vegetarian

Method

Chop the olives, removing stones if not already pitted.
Meanwhile, make the mash following the recipe, leaving out the cream.
Once the potatoes are mashed, stir the olive oil, parmesan and olives through the mash with the milk. Serve immediately ideally, but can be covered with foil and kept warm in a low oven f