Quick-fix spinach lasagne

Name: Quick-fix spinach lasagne
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4
Ingredients: 125 g emmental or Gruyère, grated; 250–300 g dried lasagne; salt and pepper; 2 good pinches of nutmeg; 50 ml milk; 250 g mascarpone cheese; 1 clove garlic; 500 g frozen chopped spinach (see tips)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

We hardly ever serve lasagne as a side dish, but why not? This takes 35–40 minutes to cook but minutes to prepare, so you can work for a few minutes to get it into the oven then sit back and wait!

Ingredients

500 g frozen chopped spinach (see tips)
1 clove garlic
250<

Side dish
Vegetarian
Gluten-free

Method

Put the frozen spinach into a microwaveable bowl and cover with cling film. Pierce the film and cook for 4 minutes or until the spinach is defrosted. Put into a sieve and press down with a saucer so that all excess water comes out.