Roast garlic

Name: Roast garlic
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 very large garlic bulbs (see tips); 4 tablespoons olive oil; salt and pepper; salt and pepper

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Yes, one bulb per person! A French and Belgian speciality, roast garlic is sweet, sticky and delicious.

Ingredients

4 very large garlic bulbs (see tips)
4 tablespoons olive oil
salt and pepper

Side dish
Vegan
Gluten-free

Method

Fit a large piece of foil into the roasting tin to make a nest for the garlic bulbs. Slice the top 1cm off each bulb to expose the cloves. Place onto the foil and pour over the olive oil so it soaks into the cloves and season with salt and pepper. Roast uncovered for