Toblerone dessert

Name: Toblerone dessert
Prep time: 30 min
Cook time: 10 min
Total time: 6 h 40 min
Yield: Serves: 8
Ingredients: 200 g toblerone bar; 1 teaspoon cocoa; 150 ml double cream; 250 g mascarpone cheese; 50 g flaked almonds; 50 g nougat/montelimar; 50 g nougat/montelimar; 100 ml double cream; 200 g white chocolate; cocoa powder, to serve

Preparation info

Serves:
8

Difficulty
Medium
Ready in
7 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

When we create recipes for the ski chalets it is great when we find something new that sums up an Alpine holiday. Many of our recipes originate in France, so it is refreshing to have something from Switzerland. Mountains of chocolate on a plate!

Ingredients

50 g flaked almonds
50 g nougat/montelimar
200

Dessert
Gluten-free
Vegetarian

Method

Line the loaf tin with a double layer of cling film (see tips). Toast the almonds on a baking sheet for about 4 minutes in the oven or until just golden. Leave to cool then chop finely. Cut the nougat into very small pieces.
Melt the Toblerone in a bowl over a pan of simmering water. When melted, leave to one side for 10