Parsnip, Lemon and Ginger Soup

Soup is a wonderful light supper food. Easy to prepare, it can be made up to a couple of days in advance and kept in a covered container in the fridge. It combines with bread, cheese and fruit to make a light but satisfying meal. This parsnip soup has all the things I like in a soup – I love the flavour of parsnips, and here it is complemented very well by the lemon and fresh ginger in the recipe. Soup – any soup – is elevated to being something really special if good stock is used to make