Marinated Diced Salmon

The small cubes of fish are ‘cooked’ not by any heat source but by marinating for several hours in an acid mixture of lime or lemon juice and white wine vinegar. Purists or foodies say this recipe should be made with shark. Well, I find shark rather hard to come by and so, I should think, do most people who don’t live within a stone’s throw of Billingsgate! You can, in fact, use any white fish, although the firmer fleshed the better. In this recipe I use salmon. In this case the salmon is s