Diced Fish Marinated in Fromage Frais with Herbs

This is a perfect dish for a hot summer’s evening. It has to be prepared several hours in advance, so you can get it ready in the morning. I like to serve it with either warm granary bread or Black Olive, Sun-Dried Tomato and Garlic Bread. It needs only mixed green salad leaves as an accompaniment apart from the bread.

Use any fish you like, but it is important to have smoked fish as half the fish quantity. Feel with your fingers for bones, an