Smoked Haddock Timbales with Watercress Sauce

These make a most delicious as well as convenient lunch or supper. You can make up the smoked haddock mixture in the morning ready to bake later, but keep it in a jug and stir it up well with either a fork or a flat wire whisk before pouring it into the oiled ramekins. They take exactly half an hour to bake in a moderate oven, and they are no problem at all to turn out. They look so pretty surrounded by watercress sauce, and the taste of the sauce, too, is very complementary to that of the