Stir-Fried Oysters with Ginger and Spring Onions

This takes literally minutes to cook. You can shell the oysters and keep them in a covered bowl in the fridge till you are ready to cook. And you can peel and chop the ginger, and trim and slice the spring onions and keep them, too, in a covered bowl in the fridge, so all you need do just before eating is to cook them.

This is good with boiled Basmati rice, and a crunchy salad of sliced sugar snap peas, crisply cooked bacon and watercress. One of the good things about cooking with s