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6
Easy
Published 1997
You can vary the contents of your turnovers to suit the availability of ingredients where you live, but these days it is getting easier and easier to buy shellfish, due to the increase in cultivated items like scallops, mussels and oysters, and it is really almost easier in some parts of Britain to buy these than any fish slightly out of the ordinary, such as hake or monkfish. As the fish cooks in the pastry it steams, really the best way to cook shellfish and fish.
With these turno
