Roast Chicken with Creamy Saffron and Lemon Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

Straight roast chicken is the favourite of just about everyone, provided, that is, that the chicken is really good, as free-range as it is possible to procure where you live. Straight roast chicken needs bread sauce as its accompaniment, and possibly rolls of bacon too, if we are being strictly correct. But I don’t much like rolls of bacon, because I don’t like the way that the bacon inside the roll doesn’t crisp up – it can’t. So for my taste, and very luckily for the tastes of all seven o

Ingredients

Method