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4
Easy
Published 1997
Straight roast chicken is the favourite of just about everyone, provided, that is, that the chicken is really good, as free-range as it is possible to procure where you live. Straight roast chicken needs bread sauce as its accompaniment, and possibly rolls of bacon too, if we are being strictly correct. But I don’t much like rolls of bacon, because I don’t like the way that the bacon inside the roll doesn’t crisp up – it can’t. So for my taste, and very luckily for the tastes of all seven o
