Pheasant Breasts with Creamy Bacon Sauce

You can substitute chicken breasts for the pheasant in this recipe. On the other hand, pheasants are ever-increasingly easy to buy, even if you don’t have access to them on a ready basis. This simple recipe transforms a pheasant breast into a special occasion supper. There is no doubt that the flavours of the smoked bacon, the pheasant and the cream all enhance each other quite wonderfully! And don’t be aghast at the cream in the ingredients – remember that 1 pint/