Roast Pheasant with Bread Sauce and Game Chips

This seems rather an obvious item to include in this book – obvious, because to many people straight roast pheasant seems to be so easy. But it isn’t often that you come across really good roast pheasant traditionally produced with creamy bread sauce and proper game chips. Game gravy should be thin in texture and intense in flavour – it’s a matter of taste, but I generally add port to mine.