Stir-Fried Rump Steak with Sweet Peppers and Ginger

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

This recipe takes only minutes to cook, and rather longer to prepare, but the preparation can be done several hours in advance. It really is a dish which can be categorized as convenience food, with none of the unhealthy connotations usually ascribed to the term! The combination of flavours is delicious. I like to serve Basmati rice with this stir-fry.

Ingredients

Method