Oxtail Stew

To my mind, this is the best casserole of any meat. An oxtail has to be cooked long and slowly, and as with all casseroles this benefits greatly from being cooked and reheated. This allows you to skim off any excess fat when it has cooled after its first cooking, and it also lets the flavours of the meat and vegetables mingle together. An oxtail stew is a rich and deeply satisfying dish, and absolutely perfect for a special occasion main course on a chilly winter’s day. Beware, though, of e