Lamb Chops Baked with Potatoes, Leeks and Cream

Leeks and potatoes cooked together complement each other extremely well (think of vichysoisse) and the sweetness of the leeks enhances the flavour of the lamb in this all-in-one dish. The very small amount of medium curry powder won’t be noticed by any partaker who thinks they don’t like curry, I promise you, but it does just round off the overall flavour well.